Anchan blue tea

A magical drink from tropical Southeast Asia

Anchan, also known as butterfly tea or blue tea, is made from the dried flowers of the Clitoria ternatea plant. This drink enchants not only with its naturally rich blue color, but also with its delicate floral taste and beneficial effects on the body and mind. It has been used in traditional Thai and Ayurvedic medicine for centuries.

✨ What it can do:

• 👁️ Supports vision – contains anthocyanins, which contribute to eye health
• 🧠 Brain booster – improves concentration, memory, and mental alertness
• 😌 Anti-stress effect – promotes relaxation and emotional balance
• 💙 Antioxidant bomb – protects cells from oxidative stress
• 🌸 Natural dye – perfect for colorful rituals, cocktails, or lattes

☕ How to prepare it:

• 🫖 Pour hot water (80–90 °C) over 5–10 dried flowers and let steep for 5–10 minutes
• 🍋 Add a drop of lemon juice – the blue will turn purple like magic!
• 🧊 Also great as a cold drink with ice, mint, and a little honey
• 🍶 You can add it to lemonades, lattes, cocktails, or smoothies

⚠️ Warning:

• 🌿 Caffeine-free – ideal for the evening
• 🚫 Do not exceed the recommended daily dose (1–2 cups)
• 🩺 If you are taking medication or have health problems, consult your doctor before use

🧘 Ančán is more than just tea – it is a ritual of beauty, calm, and colorful well-being.

Try it and let yourself be enchanted by nature’s blue miracle!