Pu-erh Yunnan (Shen Pu-erh)

This light (raw) Pu-erh comes from the cradle of Chinese tea art – Yunnan Province, an area famous for its wild tea trees and thousand-year-old tradition of tea processing. Sheng Pu-erh (生普洱) is known for its lively, slightly astringent taste, which harmonizes and deepens with age.

✨ What you can expect:

• 🌿 Fresh, grassy taste – with notes of fruit, herbs, and flowers
• 🧠 Invigorating effects – ideal for morning or mid-morning drinking
• 🧘 Purifying effect on body and mind – traditionally valued for its digestive benefits
• 🍯 Flavor development over time – with each year of aging, the flavor becomes smoother and rounder
• ☯️ An experiential tea – ideal for moments of meditation and tea ceremonies

🫖 Preparation (for 1 serving):

• 1 teaspoon (approx. 3–5 g)
• Pour hot water 85–90 °C
• Steep for 15–30 seconds (first infusion), gradually extending the steeping time
• Suitable for multiple infusions – each reveals a different character

🌄 Why Sheng Pu-erh?

It is a tea that grows and matures with you. It is not just a drink – it is a journey. Each leaf carries a story of mountain mists, wind, and time. Suitable for tea adventurers and lovers of natural rituals.

🍵 Pu-erh Yunnan (Sheng) – wake up your day to the rhythm of the Chinese mountains.