Pu-erh „Glutina Aroma“

Pu-erh „Glutina Aroma“ – the power of the depths in a tea pearl

🌏 Mini tuo from Yunnan province with a delicate sweetness and earthy depth

Glutina Aroma is a fermented shu pu-erh from the Chinese province of Yunnan, pressed into small balls (mini tuo) for convenient dosing. It is made from young tea leaves and matures naturally, giving it a rich, earthy flavor with a light sweet aftertaste.

It is popular for its practical form and authentic flavor, which is ideal for both everyday drinking and ritual gong fu moments.

🌿 Why choose Glutina Aroma?

🌱 Made from young tea leaves

🌍 Traditional origin: Yunnan province

🪨 Earthy, deep flavor with a subtle sweetness

🫖 Practical mini tuo form – easy to measure

💼 Ideal for home and travel

🫖 Preparation instructions:

• 1 mini tuo (approx. 5 g) per 150–250 ml of water

• Water temperature: 95–100 °C

• Discard the first infusion (to awaken the tea), then steep for 20–40 seconds

• Suitable for multiple infusions

📦 Product details:

Type: Shu pu-erh (fermented)

Form: Pressed mini tuo (tea balls)

Origin: Yunnan, China

Taste: Earthy, deep, with a sweet aftertaste

Storage: In a dry, cool place, away from direct sunlight

💬 „Glutina Aroma – pu-erh that awakens the senses and calms the mind.“