Pu-erh with a sticky aroma

Pu-erh with a sticky aroma – an unmistakable experience from Yunnan

🌫️ Fermented tea with a unique „sticky“ aroma

This exceptional shu pu-erh comes from the Chinese province of Yunnan and is known for its specific „sticky“ aroma, which is created by a special fermentation process. This also gives the tea its deep color and rich, full flavor, which lingers for a long time.

In addition to the sensory experience, the tea also offers functional benefits – it supports digestion, metabolism, and overall harmony in the body.

🌿 Why choose this pu-erh?

🌫️ Unique aroma thanks to special fermentation

🍵 Full, dark, earthy flavor

🧘‍♂️ Supports digestion and metabolism

🎎 Traditional processing from Yunnan province

🫖 Popular among tea connoisseurs around the world

🫖 Preparation instructions:

• 3–5 g of tea per 200–250 ml of water

• Water temperature: 95–100 °C

• Discard the first infusion (to awaken the tea), then steep for 20–40 seconds

• Suitable for 4–6 infusions

📦 Product details:

Type: Shu pu-erh (fermented)

Form: Loose leaf tea

Origin: Yunnan, China

Flavor: Earthy, deep, with an unmistakable aroma

Storage: In a dry place, away from light and foreign odors

💬 „A sticky aroma – a tea with character that will stay with you.“