Cha Hua Shi – Broken Silver
Discover the power and elegance of the unique Cha Hua Shi (茶花石) tea, known as Broken Silver. This rare shu pu’erh comes from the Chinese province of Yunnan and is produced through deep fermentation using the traditional wet pile (wo dui) method. This process creates tea stones – natural „fossils“ resembling broken silver liang – an ancient Chinese currency.
🌰 A light spicy aroma, a subtle bitterness at the beginning, and a silky nutty flavor that develops over several infusions make this tea a sensory experience of extraordinary density.
🧘♂️ Why will you love it?
🪨 A rare form of pu’erh – natural tea „fossils“
🌰 Velvety light taste with a spicy touch
🍵 Suitable for multiple infusions – the taste develops
🎎 Traditional Chinese origin – a combination of history and quality
🫖 Perfect for preparation in a clay teapot
📦 Product details:
Type: Shu pu’er (dark fermented)
Form: Tea clusters – „Broken Silver“
Origin: Yunnan, China
Weight: 300 g
Storage: In a dry, dark place, away from aromatic influences
💬 „Broken Silver – tea with a depth that only time can give.“















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