Gaba green tea

“Green GABA” is a Taiwanese oolong made from high quality raw materials. Spring collection from the central part of the island. During production, the leaf went through a light, not deep fermentation and weak, low-temperature heating. Thanks to this, the taste turned out to be delicate, expressive and multifaceted, with a recognizable signature sourness.

Appearance. Tasting.

Appearance of tea – medium-sized “balls” of spherical twist, green-light green color. There are also small cuttings. The aroma of dry tea is juicy, deep, spicy-fruity, floral. The infusion is clean, bright, rich and transparent, golden-greenish.

The bouquet of the finished tea is juicy, fresh, bright and multifaceted, flowery-fruity, slightly herbaceous, with hints of spices, lollipops, caramel, citruses and berries. The aroma is high, penetrating, slightly sweet, floral-spicy, with fruity undertones. The taste is expressive, balanced, round and silky, with pleasant sweetness and recognizable sourness. The finish is long, refreshing, silky and juicy.

Conclusion. Impact

A wonderful tea for pleasure and enjoyment. Perfect balance of taste, aroma and condition. Long in brewing, moderately demanding of oneself. The tea perfectly expresses the freshness and skill of the technologist who prepared this tea. Lovers of “light” gaba teas will definitely not leave indifferent.

Pleasantly refreshes, fills with energy, gives a calm, pleasant state. Perfect for tea parties in the second half of a busy, active day. Easily relieves fatigue, relaxes the body and clears the mind.

Strait brewing.

– Porcelain, glass or clay teapot with thin walls;

– Water with a temperature of 90-95 * C;

– The ratio of dry tea leaves – 4-5 gr. per 100 ml. water;

– Perfectly brewed for 8-10 straits.