Matcha, green tea

Elite tea is collected only once a year. Before collecting the leaves, the plant is closed for 2 weeks with a special mesh material that protects it from direct sunlight. Thanks to such maneuvers, he accumulates useful amino acids. The collected tea leaves are steamed, straightened, hard veins are manually removed from them. After that, they are dried, then ground with granite stones into the smallest powder.

Features of Japanese Matcha Green Tea:

•  It is a powerful antioxidant. Surpasses in its effect all the generally recognized leaders with antioxidant qualities (blueberries, prunes, blackberries, broccoli, cabbage).
•  Increases immunity. Strengthens the body’s ability to resist diseases due to internal reserves. Matcha tea is a natural antibiotic. It contains 3 times more vitamin C compared to oranges.
•  Activates the brain. It is especially effective during a period of intense mental activity. Promotes concentration of attention, the quality of perception of information concentration and at the same time relieves nervous tension. 
•  Promotes fat burning and accelerates metabolism. Matcha green tea accelerates metabolism and helps the body burn fat about four times faster than usual. At the same time, matcha does not cause any side effects (increased heart rate, high blood pressure, etc.).
•  Slows down the aging process of the skin. Neutralizes free radicals, softens the effect of ultraviolet light on the skin, increases its protective abilities, resistance to negative environment. It is considered an elixir of youth and health.
•  Cleanses the body. During the last three weeks, before the tea leaves are collected, the Chinese camellia is closed from sunlight. This leads to a significant increase in chlorophyll, which not only gives the drink a beautiful bright green color, but is also a powerful detoxifier capable of naturally removing heavy metals and chemical toxins from the body.
•  Lowers cholesterol in the blood. Experts note that the level of “bad” cholesterol decreases, the level of “good” increases in those who drink tea regularly.
•  Reduces the likelihood of cardiovascular diseases. Men are more prone to these ailments than women. Doctors note a decrease in the propensity for heart disease in men by 11% if they are fans of matcha tea.
•  Increases the level of energy and endurance. While green tea cheers us up with the caffeine it contains, matcha gives us a boost of energy thanks to the same L‑Thianine. The energy effect of a cup of matcha can last up to six hours, while it is not accompanied by nervousness and hypertension. This is good, clean energy
•  It has an amazing taste. Matcha is not only healthy, but also extremely tasty. Unlike many other teas, to which we often want to add sugar, milk, honey or lemon, matcha is wonderful in itself.

Recommendations for use:

Add 1 serving to water, juice, smoothies or other beverages.

Information about the supplement:

Serving size: 2 tsp (4 g);

Servings per pack: 42.

The content of elements in 1 serving:

• Calories 10;    
• Calories from fat 0;    
• Total fat 0 g; 
• Saturated fats 0 g;
• Trans fats 0 g;    
• Sodium 0 mg; 
• Potassium 40 mg; 
• Total carbohydrates 2 g; 
• Dietary fiber 1 g;  
• Sugar 0 g;    
• Proteins 1 g;
• Vitamin A 10%;
• Vitamin C 16%;
• Calcium 2%;
• Iron 4%.

Other Ingredients:

Matcha green tea in powder (Contains 65 mg of caffeine per serving).