Grinded Bitter Leaves Vernonia amygdalina

Bitter leaf Vernonia amygdalina – the power of nature for the liver, immunity, and balance.

Bitter leaf (Vernonia amygdalina) is a powerful cleansing plant native to East and West Africa. Its stems and leaves are known for their detoxifying, anti-inflammatory, and regenerative effects. It supports the health of the liver, kidneys, lungs, and blood, aids in weight loss, calms digestion, and brings overall relaxation to the body and mind.

In African cuisine and traditional medicine, it is used to prepare tea, juice, soups, and stews. Thanks to its high content of vitamins A, B1, B12, C, E, K, minerals, flavonoids, and quinine, it is rightly considered a multifunctional super herb.

🌿 Why choose Bitter Leaf?

🫀 Detoxification of the liver, blood, and lymph

🩸 Supports metabolism, weight loss, and digestion

🌙 Helps with insomnia and stress

🍲 Wide range of uses – tea, juice, soup, chewing

🧬 Antioxidant effects, defense against free radicals

👩‍❤️‍👨 Natural fertility support (sperm quality, hormonal balance)

🧠 B vitamins – for energy, brain, bones, and nerves

🦷 Vitamin C and K content – for immunity, teeth, bones, and joints

🔍 Uses:

– Tea: boil the leaves in water and drink

– Juice: blend fresh leaves with water, add a pinch of salt

– Soup/stew: boil the leaves, often used with meat

– Salad: combine with vegetables for a milder taste

– Traditionally: chew the stem to release the bitter juice

📦 Product details:

Form: Dried leaves/stems (depending on packaging)

Origin: Africa (wild harvested)

Suitable for: Detox, weight loss, immunity support, reproduction, diabetes, digestion

Storage: In a dry, cool place, in an airtight container

💬 „Bitter leaf – when you want order, vitality, and balance in your body.“