Pu-erh with Jasmine taste

🌿 Fermented Shu tea (aged Pu-erh) enriched with natural jasmine aroma

📍 Yunnan Province, China

This exceptional tea combines two flavor dimensions—the deep, earthy profile of dark Pu-erh and the slightly sweet, floral elegance of jasmine. The result is a cup that caresses the senses, invigorates the body, and tunes the mind into a gentle calm.

✨ Why choose this tea?

• 🌼 Soothing jasmine aroma – aromatherapy in every sip
• 🌏 Traditional fermented tea – supports digestion, metabolism, and detoxification
• 🧘 Calms the mind and aids concentration – ideal for slow morning rituals or evening relaxation
• ♻️ Can be steeped repeatedly – changes flavor and aroma with each infusion
• 💛 Natural composition without flavorings – just high-quality tea and real jasmine

🫖 How to prepare?

1. 1 teaspoon per 250 ml of water
2. Pour water at a temperature of 90–95 °C
3. Steep for 2–3 minutes (or according to taste)
4. Can be steeped 2–3 times – each infusion has a different charm!

⚠️ Warning:

Contains natural caffeine. Not suitable for children, pregnant or breastfeeding women. If you are sensitive to caffeine, drink in moderation.

🌸 Pu-erh with jasmine is like a tea duet – harmonious, deep and delicately floral. The perfect companion for moments when you want to slow down and savor the moment.