Rooibos, African tea

A caffeine-free herbal tea with a deep flavor, warming body, and a touch of sunshine from the Cederberg Mountains.

Rooibos is no ordinary tea—it is a gift from the wild nature of South Africa. It has been harvested and prepared by the indigenous people of this continent for centuries, and today it has become a popular drink around the world. It contains no caffeine, but is full of antioxidants, minerals, and tranquility. It is the ideal companion for the evening, for moments of relaxation and good sleep.

🍯 Flavor profile:

• 🍁 Slightly sweet and earthy – reminiscent of caramel, honey, and dried fruit
• 🌰 Warm and full-bodied – with hints of nuts and vanilla
• 🌿 Herbal character – without a trace of bitterness
• 🫶 Soft and soothing – like a blanket on an autumn evening

☕ When to enjoy it:

• In the evening – instead of classic tea, caffeine-free
• After a meal – aids digestion
• With milk or honey – ideal for children
• Hot or iced – versatile and refreshing

🫖 How to prepare:

1. 1 teaspoon per 200 ml of water
2. Water temperature: 95–100 °C
3. Steep for 5–7 minutes
4. You can add lemon, honey, or even a little plant-based milk

💡 Interesting fact:

Rooibos is rich in minerals such as iron, calcium, and magnesium – it helps with stress, insomnia, and promotes healthy skin. It is also suitable for pregnant women and children.

🌞 Rooibos – the gentle sun of Africa in your cup.