Cha Hua Shi - Broken Silver - 50g

Cha Hua Shi - Broken Silver from Yunnan

🪨S tone flower with silky nutty taste

Cha Hua Shi, which translates to "stone flower", is a rare type of shu pu'er from the Yunnan province of China. This tea is produced by a long fermentation process using the wet heap method (wo dui), which produces compact tea 'stones' known as Broken Silver - named after its resemblance to the ancient currency unit liang.

✨ The taste is dominated by a subtle bitterness that quickly transforms into velvety notes of nuts and spices, accompanied by a full, dense texture and an exceptionally rich sensory profile.

🌿 Why choose Cha Hua Shi?

🌰 Silky, nutty and slightly spicy taste

🪨 A rare form of shu pu'eru - tea fossils

🧘‍♂️ Slow flavour development in repeated infusions

🫖 Ideal for traditional preparation in Yixing ware

🎎 Exceptional origin from Yunnan Province

🫖 Preparation Instructions:

- 1 teaspoon per 150 ml of water (95 °C)

- First infusion to drink (wake up tea)

- Next infuse for 20-30 seconds and extend further

- Recommended for pour-over or gong fu style

📦 Product Details:

Form: Shu pu'er (tea stones - "Broken Silver")

Origin: Yunnan, China

Flavor: Slightly bitter, velvety, nutty with a spicy aftertaste

Packing: 300 g

Storage: Dry, cool, out of direct light

💬 "Broken Silver - a tea that bears the marks of time in every sip."