Mate, a Paraguayan drink - 1000g

Yerba mate (Ilex paraguariensis) - a ground leaf blend from South America

Maté is an iconic South American drink that has won the hearts of people all over the world. In the traditional cultures of Paraguay, Argentina, Uruguay and Brazil, it is more than just a drink - it is a ritual, a social act and a natural source of energy.

Our yerba mate comes from quality plantations and is dried using a method that preserves its strong aroma and high content of natural alkaloids.

⚡ Why drink maté?

• ☕ A natural source of caffeine - stimulates the body and mind without the jolt of "caffeine shock"

• 💡 S upport concentration and mental alertness - ideal for work, study or creative activity

• 💚 Rich in antioxidants, vitamins and minerals - a powerful adaptogen and immunostimulant

• 🧘 Helps with digestion and detoxification - traditionally drunk after meals for relaxation and lightness

• 👥 Shared ritual of connection - in a circle of friends, drink from a calabash, served with a bombilla

🧉 How to prepare maté?

1. Fill the calabash 1/3 to 2/3 full with dried yerba

2. Tilt the contents to the side and insert the bombilla

3. Cover with warm water (~70-80°C, not boiling!)

4. Let it infuse for a few seconds and enjoy the first sip

5. You can refill repeatedly - maté holds its flavour for several infusions

Don't have a calabash? Never mind! Yerba maté can also be prepared as a tea in a French press or strainer.

⚠️ Warning:

Contains caffeine. Not recommended for children, pregnant or nursing women. Use with caution if hypersensitive to caffeine.

Mate - the energy of nature that has connected people for centuries.
🌿 Drink it slowly. Drink it with respect. And share it with others.