Pu-erh with a sticky aroma - 50g

Pu-erh with a sticky aroma – an unmistakable experience from Yunnan 🌫️ Fermented tea with a unique "sticky" aroma This exceptional shu pu-erh comes from the Chinese province of Yunnan and is known for its specific "sticky" aroma, which is created by a special fermentation process. This also gives the tea its deep color and rich, full flavor, which lingers for a long time. In addition to the sensory experience, the tea also offers functional benefits – it supports digestion, metabolism, and overall harmony in the body. 🌿 Why choose this pu-erh? 🌫️ Unique aroma thanks to special fermentation 🍵 Full, dark, earthy flavor 🧘‍♂️ Supports digestion and metabolism 🎎 Traditional processing from Yunnan province 🫖 Popular among tea connoisseurs around the world 🫖 Preparation instructions: • 3–5 g of tea per 200–250 ml of water • Water temperature: 95–100 °C • Discard the first infusion (to awaken the tea), then steep for 20–40 seconds • Suitable for 4–6 infusions 📦 Product details: Type: Shu pu-erh (fermented) Form: Loose leaf tea Origin: Yunnan, China Flavor: Earthy, deep, with an unmistakable aroma Storage: In a dry place, away from light and foreign odors 💬 "A sticky aroma – a tea with character that will stay with you."