Pu-erh with a sticky aroma - 50g

Pu-erh with a sticky aroma - an unmistakable Yunnan experience

🌫️ Fermented tea with a unique "sticky" aroma

This exceptional shu pu-erh comes from the Chinese province of Yunnan and is known for its specific "sticky" aroma, which is created by a special fermentation process. This also gives the tea a deep colour and a rich, full flavour that lasts for a long time.

In addition to the sensory experience, the tea also offers functional benefits - promoting digestion, metabolism and overall body harmony.

🌿 Why choose this pu-erh?

🌫️ Unique aroma thanks to special fermentation

🍵 Full-bodied, dark, earthy taste

🧘‍♂️ Support digestion and metabolism

🎎 Traditional processing from Yunnan Province

🫖 A favorite among tea connoisseurs around the world

🫖 Preparation Instructions:

- 3-5 g of tea per 200-250 ml of water

- Water temperature: 95-100 °C

- 1st infusion pour (wake tea), next infusion infuse 20-40 s

- Suitable for 4-6 infusions

📦 Product details:

Type: Shu pu-erh (fermented)

Form: Loose tea

Origin: Yunnan, China

Flavor: Earthy, deep, with an unmistakable aroma

Storage: Dry, away from light and foreign scents

💬 "Sticky fragrance - a tea with a character that will remember you."