Cha Hua Shi - Broken Silver - 50g

Cha Hua Shi – Broken Silver from Yunnan 🪨 Stone flower with a silky nutty flavor Cha Hua Shi, which translates as "stone flower," is a rare type of shu pu'er originating in the Chinese province of Yunnan. This tea is produced through a long fermentation process using the wet pile (wo dui) method, during which compact tea "stones" are formed, known as Broken Silver – named after their similarity to the ancient currency unit liang. ✨ The taste is dominated by a subtle bitterness that quickly transforms into velvety notes of nuts and spices, accompanied by a full, dense texture and an exceptionally rich sensory profile. 🌿 Why choose Cha Hua Shi? 🌰 Silky nutty and slightly spicy flavor 🪨 Rare form of shu pu'er – tea fossils 🧘‍♂️ Slow development of flavors in repeated infusions 🫖 Ideal for traditional preparation in Yixing pottery 🎎 Exceptional origin from Yunnan province 🫖 Preparation instructions: • 1 teaspoon per 150 ml of water (95 °C) • Discard the first infusion (to awaken the tea) • Steep the following infusions for 20–30 seconds and continue to extend the steeping time • Recommended for pour-over or gong fu style 📦 Product details: Form: Shu pu’er (tea stones – “Broken Silver”) Origin: Yunnan, China Taste: Mildly bitter, velvety, nutty with a spicy finish Packaging: 300 g Storage: In a dry, cool place, away from direct light 💬 "Broken Silver – a tea that bears the traces of time in every sip."