Da Hong Pao Red tea - 100g

Legendary oolong from the Wuyi Mountains - a tea with a story, power and soul

Da Hong Pao is the crown jewel of Chinese teas - a red to dark oolong with a deep history, once drunk only by emperors and monks. It comes from the mist-shrouded rocky mountains of Wuyi in Fujian province, where it grows wild on steep cliffs. Each leaf is imbued with the essence of stone, time and tradition.

🌿 Profile and taste:

• 🔥 Roasty, earthy base - with notes of cocoa, roasted nuts and minerals

• 🌸 Light floral notes - reminiscent of orchids or lilac

• 🍯 Delicate sweetness - lingering like velvet on the tongue

• 🍂 Multiple infusions - each bringing new nuances and depth

🧘‍♂️ When to enjoy:

• During the ritual of morning calm

• During meditation or deep work

• In the evening - as a decadent, non-addictive relaxation drink

🫖 How to prepare:

1. Pour about 5-6 g per 150 ml of water

2. Pour over hot water (90-95 °C)

3. Infuse for 30-60 seconds (up to 6 times - each infusion reveals a different layer)

4. Ideally prepare using the Gong Fu Cha method for maximum enjoyment

📜 Legend has it:

The tea was named after the red cloak that the emperor brought to a monk as a token of thanks for his healing - the leaves of this tea actually came from his garden. And to this day it retains this mystical power...

🍃 Da Hong Pao - for those times when you long for peace, strength and depth in every sip.